Celery chicken-leged casserole
By VicentaLakin
Recipe Recommendations
- celery 120 grams
- cauliflower 140 grams
- Chicken leg diced pork 300 grams
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
Steps for Celery chicken-leged casserole
1
Food products: celery from which leaves have been removed (which has gone to root to wash the cutters), cuisine (which has been made into a small broom in salt water for 30 minutes), chicken leg meat。
2
Dispack the chicken leg and rinse it out。
3
Put it in the plate with a proper amount of wine。
4
With appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Twisted pickles for 20 minutes。
8
Scratch the vegetable into boiling water, and then extract it in two to three minutes。
9
It's hot and hot. It's hot and hot。
10
And then, the veggies and celery, which fit in。
11
然后，Plus a proper amount of salt。
12
It's just a touch。