Egg radish and soup
By VicentaLakin
Recipe Recommendations
- clams appropriate amount
- eggs of 2
- white radish appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- salty and fresh
- burn
- ten minutes
- ordinary
Steps for Egg radish and soup
1
Toads clean the mud and wash the outside with a brush。
2
The carrots are laced in silk, ginger slices, onions。
3
Eggs are croaked in bowls, salted, wined into egg fluid。
4
It's hot and oily in the pot, and it's made of egg fluid。
5
There is also oil in the pot, which is made softer with ginger chips, onions and radish。
6
Put water in the clam。
7
Put it in the omelet。
8
Burn all the clams。
9
Put onions and, where appropriate, saline (the clam itself tastes salty)。
10
It's finished. It's delicious。