We're gonna dry the meat
By VicentaLakin
There was another pile of meat and white corn noodles, which, by chance, was not considered to be the same as usual, but exclusively for tea. And the white corn noodles? Then I thought about the troupe. It's supposed to be yellow, but it might be white. Would it taste more like a farmer
Recipe Recommendations
- Dried bamboo shoots and bacon stuffing 250 grams
- white cornmeal 250 grams
- boiling water 200 grams
- salty fragrance
- steamed
- an hour
- simple
Steps for We're gonna dry the meat
1
Material: Dried meat with 250 grams, white corn paste with 250 grams and boiling water with 200 grams。
2
While mixing, the boiling water that has just been boiled into the corn surface。
3
Smuggle into particles。
4
When you don't burn your hands, you rub them in。
5
Split into 10 pieces。
6
Take a flat, put it in。
7
Wrap it up like soup。
8
All done。
9
In the boiling pot, the air of fire is about 15-20 minutes。
10
Cure the fire out, blow the cover。
11
Out of the pot。We're gonna dry the meat Make Tips
The practice of drying meat can be found in the previous recipe. The steaming time will need to be adjusted as appropriate。