Milk bread
By VicentaLakin
Often homemade bread of all kinds, today the flour is twice as good (half a pound of paste per time), the sweetness of waterless milk bread, soft and loose, suitable for breakfast and tea in the afternoon。
Recipe Recommendations
- high-gluten flour 500G
- milk 270G
- milk powder 30g
- eggs one
- white sugar 60g
- butter 50g
- yeast 5g
- salt 4g
- milk fragrance
- roast
- an hour
- senior
Steps for Milk bread
1
They put flour, milk powder, yeast, and then evenly mixed。
2
Add sugar to the milk and melt。
3
Eggs are evenly mixed。
4
The salt, butter and face continue to be added to the table。
5
And when the face is out, it's tumbled。
6
Ten breadbreads in equal quantities。
7
The breadfruit is not to be ejaculated, but after 20 minutes of silence, one of the agents is to be taken out into strip form, from top to bottom。
8
Volume。
9
Put it in the oven. I'm moving the oven to 40 degrees。
10
I'm so cute。
11
Two rows of holes were punctured with a fork, the oven was preheated for 5 to 10 minutes, the oven was placed in the middle layer, 170 degrees of fire, 150 degrees of fire and 20 minutes of toast。
12
The milk bread is fresh, soft and sweet, and the milk tastes rich。