Ice florist
By VicentaLakin
I made ice florist once a few days ago, and my family likes to eat it, and today it's done again。
Recipe Recommendations
- flour appropriate amount
- radish appropriate amount
- edible oil 45G
- ginger appropriate amount
- 䓤 appropriate amount
- qingshui 100g
- low-gluten flour 10g
- salt appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- chicken essence appropriate amount
- salty and fresh
- steamed
- ten minutes
- senior
Steps for Ice florist
1
I'll be with you in halftime。
2
It's fine。
3
Packing dumplings。
4
The water will burn and the dumplings will be placed in the pot。
5
Steam in 10 minutes。
6
And put the dumplings in the pot, and pour them into ice florist, and make small fire。
7
So you can button the plate right away because it's not sticky。
8
Fried dumplings come out of the pot, ice-fruited, steamy, delicious。