Tomato pie
By VicentaLakin
Recipe Recommendations
- persimmon 160g
- glutinous rice flour 120g
- flour 40g
- oil appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for Tomato pie
1
Food products: tomatoes, rice flour, flour。
2
tomatoes go to the nuclei and are placed into mud (160g) in the kitchen。
3
Put in rice flour and flour。
4
And a smooth-faced face, a lid for half an hour。
5
walnut bean sand split into small pieces。
6
The hairy noodles grow, evenly small。
7
Squeeze it, put it in the soy sauce, put it away。
8
All done。
9
Squawk, sesame。
10
The pan on the ground is oiled, and it's made of tomatoes。
11
Turning over continues to boil。
12
Sweet and soft。