Family fry
By VicentaLakin
The oil bar is a pasta, long-stamped, empty, fried food with a softer taste, and is one of China ' s traditional early points. Homemade oil strips are simple, clean and healthy, and have a good taste for delivery。
Recipe Recommendations
Steps for Family fry
1
Each time, the oil strips and clusters are folded from the surroundings to the centre, with 15 minutes to the surfaces, and three times after which the film is frozen for six to eight hours (or the first night and face, which is taken back to room temperature and then done the next day), and the strips grow without any further scratching (and the face is forgotten)。
2
Cut into a wide strip。
3
Water in the middle, two superstitions, middle pressure lines。
4
The soybeans are 60% hot in the pot, and the oil bar is fried and it's rolling。
5
I used to use iron pots。
6
A further layer of oil, which is too hot, too low to hold。
7
It's not bad for the oil bars。
8
Two more oil bars。
9
The effect of cutting off the oil strips, with no horns, no bumps, layering and folding。
10
The fragrances are clear, the tastes are delicious, and breakfast with oil bars is the best mix。Family fry Make Tips
Quite a bit。