A black-footed chicken with sheep's belly
By VicentaLakin
A black-footed chicken has been purchased, with fresh lamb belly fungus, fragrance of chicken soup, and rich in goat belly with black-foot chicken, suitable for the fall。
Recipe Recommendations
- salty and fresh
- pot
- half an hour
- senior
Steps for A black-footed chicken with sheep's belly
1
The whole chicken was washed clean and cut off。
2
A good piece of chicken with a ginger plate in a high pressure pan for 30 minutes。
3
Sheep belly。
4
Cleaning out and immersing in 10 cents is available (cannot be cooked for long)。
5
Pump the chicken into the pot, add lamb belly, salt, boil for 10 minutes。
6
The sheep’breed is well nourished with black-footed chickens, and the goat’sbreeds and two chicken soup are delicious and suitable for the fall。