Shredded pork with pickled mustard
By SydneyBode
Pickled mustard has a delicious flavor and rich nutrients. It has a special flavor. It has a special sour taste and salty flavor. It is crisp, tender and refreshing. It is rich in protein, carotene, dietary fiber, minerals, etc. necessary for the human body, as well as glutamic acid, aspartic acid, and propionic acid. Stir-fried pickled mustard and shredded pork are a good dish.
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Shredded pork with pickled mustard
1
Shred pickled mustard.
2
Soak in clear water for 10 minutes.
3
Shred pork.
4
Heat the pan with oil, add a little green onion and ginger, and stir the pan.
5
Add shredded pork.
6
Stir fry until color changes.
7
Then add shredded mustard.
8
Stir fry over high heat for 2 minutes, add salt, and turn off the heat.Shredded pork with pickled mustard Make Tips
Soak the pickled mustard with water before frying to remove excess salty taste.