Black and sesame early cake
By VicentaLakin
Today we make a black sesame pastry cake, each of which is so soft and so rich that the smell of black sesame is fragrance in the mouth, and weaves with the cake softly, creating a wonderful symphony of taste and taste。
Recipe Recommendations
- eggs of 3
- low-gluten flour 40 grams
- Black sesame paste 30 grams
- vegetable oil 50 grams
- milk 60 grams
- lemon juice 4 grams
- white granulated sugar 45 grams
- sweetening
- baking
- several hours
- ordinary
Steps for Black and sesame early cake
1
Eggs three, egg clean and yolk separated. Note: Emelter can freeze the refrigerator for 10 minutes, so it will be more stable。
2
40 grams low-banded flour, 30 grams black sesame paste paste, sift through and remove large particles。
3
Vegetable oil, 50 grams, heating to the oil wire rolling state, added to the flour and evenly mixed. Note: With taco oil。
4
The milk is 60 grams and the mix is even。
5
Three egg yolk, evenly mixed。
6
Note: If you feel too dry, you can add an appropriate amount of milk, preferably in a silky state。
7
Three frozen eggs and four grams of lemonade are removed and the first big fish eyeballs are released。
8
White sugar, 45 grams, in two minutes。
9
It's all right. Note: The flat rate is mixed in one direction, so that the foam is fine and even。
10
Take a third of the protein paste and add it to the yolk paste。
11
Flip evenly。
12
再Take a third of the protein paste and add it to the yolk paste。
13
Flip evenly。
14
And all of it back in the protein paste。
15
Flip evenly。
16
put the pasta from 20 cm tall and put it in a ready mould。
17
It's a shock。
18
Put it in a dish, pour it into half full cold water。
19
The oven 150°C is pre-heated to the temperature and placed in a roast for 60-70 minutes. Note: 60 minutes will be wet, 70 minutes will be dryer, depending on what you like。
20
It'll take two out of two to cool down the internal heat。
21
Cut and enjoy。
22
IT'S A BLACK SESAME CAKE
23
The strong fragrances and the smooth cakes are interwoven to create sweet memories。
24
Every mouth is so soft。
25
The fragrance of the black sesame is fragrance in the mouth
26
Creates a wonderful rhythm of taste and taste。Black and sesame early cake Make Tips
If the pasta is too dry, then milk is appropriate and the pasta is better in silk. 2. The temperature of the ovens varies from one house to another, and the timing and temperature of the ovens can be fine-tuned. Three, 60 minutes of roasting will be wet, 70 minutes of roasting will be dryer, and it will be personal. 4. Ensure that the mixing of black sesame paste and other wet components is sufficiently balanced to ensure that the cake is fine. 5. Slice once the cake is completely cooled to ensure that the cake is physically stable. 6. The amount of white sugar can be increased and reduced according to the taste of the population。