Chocolate cream muffins
By VicentaLakin
pancake, probably the easiest. use this milk to make a pancake. chocolate milk. shouldn't we put some cocoa powder in flour? forget it or be lazy, let's try this simple chocolate milk without sugar. light chocolate color, light chocolate smell, light sweet。
Recipe Recommendations
- low-gluten flour 100 grams
- Aluminum-free baking powder 5 grams
- eggs 50 grams
- milk 80 grams
- condensed milk 30 grams
- corn oil 20 grams
- sweetening
- fried
- half an hour
- simple
Steps for Chocolate cream muffins
1
Materials: 100 grams of low-banded flour, 5 grams of aluminum-free powder, 50 grams of eggs, 80 grams of milk, 30 grams of milk refining and 20 grams of corn oil。
2
Eggs in the big bowl, evenly。
3
Add milk and oil and mix it evenly。
4
It's pouring into the milk. It's full of it。
5
Low-banded powder mixed with powdered powder and sifted into liquids。
6
It's an irregular mix of fine, smooth paste。
7
Pancake preheated, put in a proper amount of pasta, and put in a pie。
8
Cover the lid and heat up and down。
9
Uncover, surface condensed。
10
Turn over, cover up again and keep heating up and down。
11
Two sides of gold and yellow. Eat while it's hot。Chocolate cream muffins Make Tips
Sugar can be added to their own tastes, and the taco can be replaced with a frying pan。