Chocolate cookies
By VicentaLakin
Recipe Recommendations
- butter 100 grams
- low-gluten flour 150 grams
- eggs a
- powdered sugar 50 grams
- chocolate beans 80 grams
- baking soda 2 grams
- salt 2 grams
Steps for Chocolate cookies
1
Softened butter and sugar powder together。
2
Put the salt in evenly mixed (as above)。
3
Hair (milk white) mixed with egg fluid (in two stages)。
4
It's been sifted with low powder and little soda。
5
Twist it into a splint。
6
Put it in chocolate beans。
7
It's evenly rolled and frozen in the fridge for 20 minutes。
8
Make your own favorite shape. The oven warms up at 175 degrees for 20 minutes。
9
Two shapes, crackers, kids like that。