Pelican garlic lettuce
By VicentaLakin
Recipe Recommendations
Steps for Pelican garlic lettuce
1
The lettuce is clean。
2
Garlic cut the end, and the bowl was evenly mixed with raw, stork oil, salt and starch。
3
The pot is filled with fresh water and a little salt to burn, and is boiled in raw vegetables for one minute, and the controlled water is extracted into the plate。
4
In the pot, the oil is put in the garlic paste, the little flamingo。
5
A minute or so of pouring juice。
6
It's a squirt。