Corn pasta
By VicentaLakin
There's not enough food. Make some hard food. Corn pasta, soft and delicious. You like the gabas to fry with a pan. It's better。
Recipe Recommendations
- fine cornmeal 150g
- white flour 350g
- yeast powder 5g
- baking powder 4g
- eggs one
- warm water 250g
- white sugar 30g
- sweetening
- steamed
- an hour
- simple
Steps for Corn pasta
1
And noodles。
2
fermented for about an hour at the warmth of the membrane。
3
fermented noodles。
4
Shade exhausts into 10 small agents。
5
It's a shape in the middle of two or two。
6
The boiler is again awakened on the tardows for 20 minutes, the cold water is steamed, and the water is turned off for 20 minutes and the fire is closed for four minutes。
7
This way you can eat。
8
If you want the bottom greasy, you can fry it with a pan。
9
Gold, yellow, so much better。
10
The finished product。
11
Three. Have some hard food。