Chen Pi Sydney soup
By VicentaLakin
Recipe Recommendations
Steps for Chen Pi Sydney soup

1
Oxygen water。
2
Take a few pieces to wash up。
3
Chan Pi, Sydney dry-clean the spare。
4
The ribs are placed in the larvae。
5
Put it in Sydney dry。
6
Put it in the leather。
7
Add a proper amount of open water。
8
The electric cooker's guts are added to the water, and the gills are put in。
9
The high-voltage pan is in water for about an hour。
10
Just a little salt before you go out。
11
The finished product。