The red buttons, the ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- braised pork appropriate amount
- ginger appropriate amount
- green onion appropriate amount
- peanut oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
Steps for The red buttons, the ribs
1
We'll blow up the bouquet with fresh water。
2
The cold-water boiler boiled and washed up after the chopping。
3
Ginger wash clean slices。
4
Cut the meat and cut the blade。
5
The hot oil in the pan is made out of ginger。
6
Put in the meat。
7
Put it in the ribs, evenly fragrance。
8
Add a proper amount of beryllium oil, smoke it, and so on。
9
Add a proper amount of clean water。
10
The fire boiled and was transferred to the pressure pan。
11
It's about 20 minutes to boil and turn the fire。
12
The finished product。
13
The finished product。
14
The finished product。