Zamboza pig's bone soup
By VicentaLakin
In the fall, Samboza in Guangdong is a very good food for his throat。
Recipe Recommendations
- pork bone appropriate amount
- Sanbao Zha a grain of
- Dry Sydney a little
- Fig a little
- Jiang a little
- salty and sweet
- stewed
- an hour
- simple
Steps for Zamboza pig's bone soup
1
Squeaky pig bones。
2
Samboroza (skin-covered olives made of useful coarse salt with straw, figs, Sydney dry)。
3
The grass of Zamboza was removed from the water to wash the salt off some salt。
4
And put the food in the cyanide and a piece of ginger, with a proper amount of running water。
5
One hour in water。
6
It's delicious。
7
The finished chart。