stir-fried beans with shredded pork from Orleans
By JoeRath
The flavor of Orléans barbecue sauce is also very good when used for cooking.
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for stir-fried beans with shredded pork from Orleans

1
Cut the onions well for use.
2
Cut the meat into strips and set aside.
3
Pour the Orleans barbecue into the shredded pork for about half an hour.
4
Cut the beans into shredded strips.
5
Add shredded green onion and aniseed under hot oil.
6
Add shredded pork and stir fry. Add a little cooking wine.
7
Pour in the beans, and finally add salt and monosodium glutamate and serve out of the pan.