Winter to ice florist
By VicentaLakin
Winter is the nineteenth of the twenty-four and the beginning of the winter, which means that anger begins to shut down and everything enters a rest and recuperation collection. We have a tradition of eating dumplings for the winter, and I have been able to save my breath by making rainbow varnish, and making it a winter-to-wine icy dumpling, a thin, screety and cool as ice。
Recipe Recommendations
- flour appropriate amount
- green tea powder
- Red dragon fruit powder
- green onion appropriate amount
- ginger appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- chicken essence appropriate amount
- salty fragrance
- steamed
- three-quarters of an hour
- divine level
Steps for Winter to ice florist
1
The green carrots were washed to two head, and the skin was filamented。
2
The radish water, which first tastes good with all kinds of sauce and oil, is placed in the radish, which is not shredded, and mixed with onions and ginger。
3
And three different colors。
4
Made of rainbow dumplings。
5
The rainbow dumplings, which contain the material。
6
The pot is boiled open, and the rainbow dumplings are placed on the chain for seven minutes。
7
Put the steamed dumplings in the pot。
8
ice florist: 100 g clean water, 45 g edible oil, 10 g low-banded flour, completely evenly mixed。
9
When the boiler heats, the ice paste is evenly poured into the pan, and the small fire burns the face to this point. First, the mix is even, and then the amount of ice is poured into a second, and then the face is burned dry (it is too late to take a picture), and the same size plate is attached to the dumpling, and then the pan is turned over, and the dumplings are tied to the plate, so don't burn your hands。
10
It's full of ice-fried dumplings on the plate. It's very good. It's a flat ice-flake hole