Sour lobster
By VicentaLakin
In the winter, cold and warm soups began to replace cold vegetables and become one of the protagonists on the table. Today, we have a new, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, and sour, and sour, sour, sour, and sour and sour, on the table for our winter family and friends, we have added a brandy dish full of dishes. Just follow me and learn
Recipe Recommendations
- New Zealand Rock Lobster in 1
- salt 2 grams
- sugar 6 grams
- garlic appropriate amount
- ginger appropriate amount
- sour soup 150 ml
- qingshui
- hot and sour
- cook
- three-quarters of an hour
- simple
Steps for Sour lobster
1
Prepare food。
2
Put New Zealand rock lobster in ice cream。
3
The reverse can be separated。
4
Scissors slowly pry out the head。
5
Cut off the Nilon, the Nilon mustache into small pieces。
6
The body cuts to the tip of the corner and to the edge of the abdomen。
7
Easier to rip and take out the Nullon cutter。
8
(b) Placing the New Dragonhead shell and the tail shell in boiling water for ready preparation. The hot pot is less oily, and it's pouring into the New Dragon's tentacle fire, which changes colour, and then boils with fresh water. When the soup is filtered, mixed with the cooked Nilon tentacles in the mix of soup。
9
Another pot, with oil, garlic, and sour soup from Guizhou pouring into it。
10
And pour in the filtration soup and boil。
11
It's 15-20 seconds to get cooked。
12
The soup is loaded, and the sour soup and ginger oil are finished。Sour lobster Make Tips
The sour soup, salt and sugar can increase or decrease according to their taste。