Shrimp rainbow noodles
By VicentaLakin
Rainbow flour is made of fruit and vegetable powder (without any colour additions), mixed with shrimp, a little tart, nutritional and appetite。
Recipe Recommendations
- rainbow face appropriate amount
- fresh shrimp 2 only
- small rapeseed 1
- lard 5g
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- cook
- half an hour
- senior
Steps for Shrimp rainbow noodles
1
Yesterday, after wrapping the dumplings, a rainbow face was left and a shrimp rainbow face was made。
2
Scratch the face of the rainbow and crush it in a thin, moderate form。
3
And press the wide strip。
4
When the water is boiled, the surface is boiled in the pot for a few minutes。
5
Shrimps and grubs are first cooked, with a small amount of pork oil, salt, raw and open water in the bowls, and a relatively wide rainbow dot for shrimps, grubs and grubs。