Sour spicy head
By VicentaLakin
The acid ostrich is a common food that contains a wealth of nutrients such as vitamins, dietary fibres and amino acids, and the proper eating of some acid ostrich can supplement the nutrients necessary for the body and has some benefits for its health. In addition, the acid acupuncture contains abundant dietary fibres, and proper eating can promote gastrointestinal creeping, which can facilitate digestion and, to some extent, assist in the improvement of constipation。
Recipe Recommendations
- Fresh Chinese onion 5 pounds
- salt appropriate amount
- white sugar appropriate amount
- high-alcohol liquor appropriate amount
- Dried chili noodles appropriate amount
- line pepper appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- medium spice
- other
- several hours
- ordinary
Steps for Sour spicy head
1
Put fresh water on the head and clean it。
2
It's going to clean up the dry water。
3
The tardled head is poured into the basin with a proper amount of salt, evenly mixed and salted for five hours。
4
Clean up the ginger. Slice spare。
5
Clean up the chili。
6
Take the right amount of chili and mix it with a blender, add a little salt, spare。
7
Pour down the water in the pickled head and add the right amount of white sugar, ginger, chili sauce, dry pepper noodles。
8
Together, it's even。
9
Find a sealed jar, wash it, load it in, and eat it in six months。
10
Picked up good twigs。
11
Spicy appetizer。
12
Successfully delivered。Sour spicy head Make Tips
Tastes vary from person to person, with more salty and hot, and with ready-made chili sauce。