Celery, also known as celery and beautiful celery, is a celery variety introduced from Europe. The plant is compact and thick, with broad and solid petioles. The texture is crisp, tender and fragrant. It can be divided into three types: yellow species, green species and variegated species.
Celery is sweet, bitter and cool in nature, and belongs to the lung, stomach and liver meridians. It has the effects of calming the liver and clearing heat, expelling wind and dampness. It is used for hypertension, dizziness, headache, red face and red eyes, blood stranguria, carbuncle and other diseases.
Each 100g of fresh vegetables contains 3 g of carbohydrates, 2.2 g of protein, 0.3 g of fat, VA240 international units, VB10.03 mg, VB20.03 mg, VC10mg, calcium 170mg, phosphorus 34mg, and iron 0.5 mg. The content of VP in leaves is very high. In most areas, petioles are mainly eaten, but in fact, the nutrients contained in leaves are much higher than petioles.
Shredded pork with celery
By CadePouros
Recipe Recommendations
- celery two
- lean pork appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- white granulated sugar appropriate amount
- soy sauce appropriate amount
- salty and sweet
- fried
- ten minutes
- simple
Steps for Shredded pork with celery
1
Shred pork, add water to taste; cut celery into strips of about 3 cm.2
Heat the oil in a frying pan, add the shredded pork and stir-fry until sixty-done, add a little soy sauce to color.3
Pour in celery and stir fry. After frying, add salt, chicken essence, and white sugar, and add to a plate.Shredded pork with celery Make Tips
The roots of celery are thicker, so you can cut it thinly and fry it faster ~