♪ Clear the oxen ♪
By VicentaLakin
Recipe Recommendations
- Beef white belly appropriate amount
- white radish appropriate amount
- Jiang a little
- onion a little
- coriander a little
- minced garlic a little
- salt a little
- rice wine a little
- white vinegar a little
- pepper a little
- sesame oil a little
- sweet chili sauce a little
Steps for ♪ Clear the oxen ♪
1
Fresh cow whites wash with warm water。
2
Cold water with ginger, rice wine, white vinegar for 10 minutes。
3
Then pull it out and clean it up。
4
Put oxen in a high-pressure pan and ginger with a proper water pressure of 20 minutes。
5
Ready: radish, fragrance, onions, garlic。
6
The carrots cut the pieces and the onions cut the pieces。
7
Quillery, onion flowers, garlic paste in the bowl。
8
Add vanilla oil, sweet spicy sauce, and just mix the sauce。
9
It's all right。
10
Pull it out a little cold。
11
Change the cut (only a small part of the calf)。
12
Put the broccoli soup in the little konning pot and burn it in a white carrot。
13
Ten minutes or so for the radish。
14
Put the sliced oxen in the fort for five minutes。
15
Salted, pepper powder。
16
A little fragrance. Onion flowers can turn off the fire。
17
The finished chart。
18
The finished chart。