Breakfast bread
By VicentaLakin
Breakfast bread is easy to make, tastes soft and sweet, colourful, and makes breakfast and tea in the afternoon。
Recipe Recommendations
- high-gluten flour 280G
- eggs one
- milk 150g
- white sugar 30g
- butter 25g
- edible oil 15g
- yeast 3g
- salt 3g
- white sesame appropriate amount
- egg yolk one
- sweet fragrance
- roast
- an hour
- senior
Steps for Breakfast bread
1
The eggs, warm milk, sugar, salt and yeast are mixed into the basin, then the flour is mixed into a swirl, then the butter is swirled into groups, then the edible oil is put on the sanctuaries for 10 minutes and then the swirl is swirled。
2
fermented in warmth by covering the face (or covering)。
3
Noodle fermented。
4
The 8-point split (each overstated, maintaining the same weight)。
5
Skin of growth。
6
From the side。
7
I'm going to have a little setup three times. I'm going to do a simple look
8
One by one。
9
The bakery is done twice。
10
one egg yolk (good color for loose chickens) and 15 g milk。
11
It's even, used to brush the face of bread。
12
Bread is brushed with egg fluids and white sesame dots。
13
The oven is preheated for 5 to 10 minutes, and the ovens are placed in the lower middle, with a level of 175 degrees and a level of 150 degrees roasted for 18 to 20 minutes。
14
Breakfast bread is fresh, very soft and very effective for breakfast or afternoon tea。