Tea, butter, waffles
By VicentaLakin
Today, a unique fragrance of tea and butter is combined with the luxurious taste of butter. Through the curriculum and attention, it is easy to make this delicious taste of tea and butter with friends and relatives。
Recipe Recommendations
- unsalted butter 130 grams
- white granulated sugar 50 grams
- almond powder 30 grams
- salt 2 grams
- egg yolk of 2
- low-gluten flour 80 grams
- matcha powder 8 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Tea, butter, waffles
1
First take 50 grams of salt-free butter, and then the little fire goes up to the point where it is filtrated。
2
Filter out the slag and cool it off。
3
Room temperature softened 80 grams of salt-free butter。
4
Add 50 grams of white sugar。
5
Send to white and big。
6
Scan 30 grams of almond powder and 2 grams of salt。
7
With a razor。
8
Add cool tar, two yolk。
9
With a razor。（注：黄油可以是温温的、不需要完全凉透）
10
Scan low-banded flour 80 grams and tea powder 8 grams。
11
Scratch to even color。
12
It's all the same. There's no dry powder。
13
Put the pasta in a bag of flowers, squeeze it into the oven and freeze the refrigerator for 30 minutes。
14
When the face is stylish, it's taken out, and it's pressed with its hands。
15
The oven 150°C is preheated to the temperature and placed in a roast for 30-35 minutes。
16
Roast it out twice and then disemboweled。
17
Seal it after cooling。
18
CREAM OF TEA, BUTTER, CAKE, FINISH O
19
It combines the unique taste of tea and the luxury of butter。
20
It's green, it's fragrance, it's tea powder and butter。
21
There is a strong smell of tea and butter。
22
And when they chew, the fragrance of the fragrances and the radiance of the tea are mixed in their mouths。
23
It's like a savory feast that brings joy to the taste buds。Tea, butter, waffles Make Tips
One, tea powder is of a higher quality and tastes better. 2. The temperature of the oven varies from one home to another, with a slight upward to downward adjustment of 10 degrees depending on the circumstances。