Double rose rolls
By VicentaLakin
There's more than just onions, there's lots of originals. Make a double rose roll today。
Recipe Recommendations
- flour 250g
- matcha powder 15g
- baking powder 2g
- warm water 140g
Steps for Double rose rolls
1
Prepare raw materials。
2
Flour is divided into two pieces, one with tea powder, and fermented with dragonfish and warm water, mixed with softer noodles。
3
Another flour was also added to the fermented powdered water and softened flour。
4
Two noodles fermented for 20 minutes。
5
The noodles are evenly smoothed and divided into equal smaller ones。
6
Noodles are thin。
7
Two-colored skins are arranged at intervals and rolled from top to bottom。
8
Everything from the middle to two。
9
Collapse the edge of the dough。
10
When the noodles are ready, they are fermented in the pot for 20 minutes and evaporated for 18 minutes。
11
Beautiful double rose rolls, done。
12
Noodles ferment easily and softly。Double rose rolls Make Tips
The noodles must be fermented and then steamed. Small amounts of sugar can also be added to the noodles。