Pan-fried rice dumplings

In 2009, during the Dragon Boat Festival abroad, there were no rice dumplings leaves. I made eight-treasure rice. The project was bigger than rice dumplings. In 11 years, I ate rice dumplings made by Ding Ning, and this year I brought rice dumplings leaves, but I haven't had time to make them yet. Haha, I didn't bring much. They were used for the Dragon Boat Festival. As a result, the aunt of Vietnam brought rice dumplings. Each rice dumpling is 200P, which is equivalent to 40RMB, but it is extremely big. Each rice dumpling is more than a catty. Maybe she refused several times before, but she didn't come to me to sell it, didn't buy fried cakes, and didn't see rice dumplings. Dong Yue gave a shout and I went to get half of it. I secretly took a few bites, sprinkled sugar, and my tears burst out. Because it was not delicious, the filling inside was the kind of canned beef, or the kind with too much oil and worthless. After freezing, it would be too troublesome to heat it up. I remembered that my mother would always fry rice cakes in the past, so I fried rice dumplings, and finally fried an omelet with the remaining filling and eggs. It tasted good, soft and delicious, haha, the outer layer is crispy, the inner layer is soft and glutinous, and then put sugar in it, haha, will you try it?