It's hot
By VicentaLakin
The spicy sauce is an innovative dish based on spicy spicy. The difference with the traditional spicy spicy is that the finished product is free of soup juice, which is cooked in a dry mix and then dried up, and can be eaten with garlic paste and pepper。
Recipe Recommendations
- meat dishes 400 grams
- vegetarian dishes 300 grams
- qingshui 3000 grams
- green onion appropriate amount
- sesame appropriate amount
- millet spicy appropriate amount
- Huo Wa pan pan spicy hot base 300 grams
- garlic sauce 10 grams
- Chili sauce 10 grams
- chili noodles 20 grams
Steps for It's hot
1
(b) 3000 g of clean water in the pot and 3000 g of base material for 30 minutes to filter out the slag
2
(b) The preparation of the food will be followed by the preparation of the pot and the preparation of the plate3
Put all kinds of sauce, garlic, peppers, peppers, onions, sesame, and rice is ready for dinner。It's hot Make Tips
1. The primary materials for spicy burning shall be relatively easy to mature. No hard-to-hot raw materials such as chicken wings, chicken claws, duck palms, etc., can be used; 2. Boiling raw materials without excessive swinging, excessive speed and mastery of the fire, there will be no problem of unfamiliarity。