Red-sugar hairloaf
By VicentaLakin
Recipe Recommendations
- sweetening
- steamed
- several hours
- simple
Steps for Red-sugar hairloaf
1
Prepare food。
2
Red and white sugar melts with 200 grams of water。
3
4 grams of yeast powder added to 45 grams of water to melt。
4
The flour is evenly mixed with powdered powder。
5
Pour two eggs with yeast and sugar。
6
Smash it evenly without dry powder。
7
The base and side side of the eight-inch cake mold is painted with a thin oil。
8
Pour the pasta and put a cap on it for fermentation。
9
When fermented to eight minutes full, red dates, raisins。
10
Cold water boilers, boilers evaporated for 30 minutes and suffocated for 5 minutes。
11
Start distilling while it's hot。
12
Cut, flat, soft and sweet。
13
Red sugar haircake。