Pork omelet bun

Recipe Recommendations

• pork 250g
• flour 1000g
• leek 150g
• salt appropriate amount
• edible oil appropriate amount
• sweet potato powder appropriate amount
• yeast 3g

• other
• steamed
• an hour
• ordinary

Steps for Pork omelet bun

1

The pork is cut to pieces, the pickles are sliced, the pork and the salt and the potatoes are mixed, then the pickles, the oil, and the hand grabs。

2

Flour is mixed with yeast, warmed with chopsticks and surfaces, tumbled into large granules, rubbed in the face with your hands for three or four hours, and the face is twice as big as it was before, and the face is ventilated into a small group, with its hands to open the face, and then all of it is packed, all of it is wrapped up in a pan for 10 minutes, the cold water boiler is steamed for 20 minutes, then the fire is shut down, and the cover is opened for three or four minutes。

3

The finished product。

Recipe Categories

• Pasta Recipes