Pumpkin pork dumplings
By VicentaLakin
The dumplings are soft, the oily, the fragrance。
Recipe Recommendations
- ordinary flour appropriate amount
- tender pumpkin appropriate amount
- pork stuffing half a catty
- salt appropriate amount
- chicken essence a little
- soy sauce a little
- soy sauce a little
Steps for Pumpkin pork dumplings
1
Pumpkin, back up。
2
Pumpkin washes, rubs, stews, spares。
3
Pork pie, spare。
4
Pumpkin shredds and meat dumplings in the basin with a proper amount of salt, a small amount of raw, old and condensed chicken, evenly mixed。
5
20 minutes to wake up and rub it in a smooth face。
6
Growing up stripes。
7
Cut into small agents of equal size。
8
Scrambled into a flat-sized dumpling skin。
9
Pack in。
10
Packed dumplings。
11
The pot is filled with water of appropriate quantity, when the water is released, it is filled with dumplings, boiled with cold water, then boiled with cold water, and three times with cold water。
12
Cook it。
13
Fill the bowl with ready food。
14
The dumplings are soft。
15
Pleasant。