Garlic lobster
By VicentaLakin
IF YOU DON'T EAT SPICY, YOU'LL LOVE GARLIC-LIKE LOBSTER! FIREFLIES WITH GARLIC-SHRIMP BOTTOMS, WITH SECRET GARLIC SAUCE, COOKING THROUGH THE FIRE, SO THAT THE GREASY GARLIC IS COMPLETELY LOCKED IN THE FRESH SHRIMP MEAT
Recipe Recommendations
Steps for Garlic lobster
1
Lobster wash, go to the shrimp line, tarp spare2
THREE POUNDS OF SOYBEANS OIL IN THE HOT POT TO THE TEMPERATURE OF 180°C AND FIVE SECONDS OF LOBSTER FOR BACKUP;3
five hundred g of water, beer, powdered powder, boiled for eight minutes into the crayfish porridge and made up of lobster asphalt;4
in the pot, 50 g of soybean oil is fragrance, 200 g of water, cedars, boiled in the fire, soaked up to the thickness of the soup, and both of the crayfish and the crayfish are woven into the plate, so that the meal can be served by a drop。Garlic lobster Make Tips
One, the lobster is better prepared with white wine and salt, so that it can be completely cleaned up; two, the boiled lobster is a little more oil, and the lobster is less good; three, the garlic end is to be put in two, half fried and half out of the pot, so the good lobster is dry and delicious; and four, beer cannot be less, and shrimp with beer will have a unique smell and taste。