All-Mike Pie
By VicentaLakin
Recipe Recommendations
- whole wheat flour appropriate amount
- yeast appropriate amount
- salt appropriate amount
Steps for All-Mike Pie
1
250g pure wheat flour, mixed with warm water。
2
Squeeze to smooth。
3
Cover it and ferment it for an hour。
4
Scratch the air, cut into a small machine, hand to round, and not use a bowl as a grinder。
5
First scholars can refuel for a small amount of fuel, and the small amount of fire is branded to the point where the two-faced alcohol is ripe。