Radish varnish
By VicentaLakin
This morning, radish varnish was wrapped, rice paste and cuisine were made, the varnish color was beautiful (without additives) and the pate was fresh。
Recipe Recommendations
- flour appropriate amount
- water appropriate amount
- green tea powder appropriate amount
- Red dragon fruit powder appropriate amount
- fillings appropriate amount
- salty and fresh
- steamed
- half an hour
- senior
Steps for Radish varnish
1
Make up the pie first。
2
Anyone can pack dumplings, and today they use green tea powder, red dragon powder and dumplings from both。
3
When water is released in the pot, the drawer is placed in the pan, and the dumplings are put in a bit of a distance to protect them from viscos。
4
Water evaporates for seven to eight minutes。
5
dumplings are beautiful in colour, and there is no additives, and there is no spice。