Sydney's silver-eared palm
By VicentaLakin
The male had left behind the after-effects, coughed in cold and fell in the autumn, stewed some Sydney silver spoons, and warmed his lungs。
Steps for Sydney's silver-eared palm
1
Food is simple。
2
Silver ears and squirm water。
3
Pear to slice。
4
Pear cut small, silver ear cut。
5
Into the pot。
6
Add red dates。
7
Cooking for an hour。
8
The stew's soft, the entrance is ready。