Eggery Ruyi
A way not to be missed by people who love eating eggplant is also suitable for eating in spring.
Recipe Recommendations
Steps for Eggery Ruyi

1
Cut the eggplant and potatoes into slices and blanch them with hot water.
2
First stir-fry the garlic cloves, spring onions, tomatoes, flour paste, and vinegar until the tomatoes are puree.
3
Finally, put the eggplant and potatoes in the pan and stir-fry, and finally add the soy sauce.