Eggery Ruyi

By AdrainSwaniawski

Eggery Ruyi
A way not to be missed by people who love eating eggplant is also suitable for eating in spring.

Recipe Recommendations

  • eggplant one
  • tomatoes one
  • potatoes one
  • garlic cloves appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Eggery Ruyi

  • Make  step 0
    1
    Cut the eggplant and potatoes into slices and blanch them with hot water.
  • Make  step 1
    2
    First stir-fry the garlic cloves, spring onions, tomatoes, flour paste, and vinegar until the tomatoes are puree.
  • Make  step 2
    3
    Finally, put the eggplant and potatoes in the pan and stir-fry, and finally add the soy sauce.