Zenin steam

By VicentaLakin

Zenin steam
This season, the market has many aroma, not only young, but also expensive. Every time I buy a pound, I go home and make a pie。

Recipe Recommendations

  • flour 240g
  • warm water 140g
  • fennel 480g
  • salt 1g
  • oyster sauce 8g
  • soy sauce 5g
  • pepper powder 1g
  • edible oil 15g

Steps for Zenin steam

  • Make Zenin steam step 0
    1
    Prepare raw materials。
  • Make Zenin steam step 1
    2
    Flour and warm water together with soft noodles, wake up for 20 minutes。
  • Make Zenin steam step 2
    3
    The aroma is shredded, added to the edible oil and evenly mixed。
  • Make Zenin steam step 3
    4
    With pepper。
  • Make Zenin steam step 4
    5
    Pelican oil。
  • Make Zenin steam step 5
    6
    I'm squirming。
  • Make Zenin steam step 6
    7
    Add salt, mix evenly。
  • Make Zenin steam step 7
    8
    Noodles are made to grow strips, small noodles are cut, bigger than a normal dumpling。
  • Make Zenin steam step 8
    9
    The noodles are thin, big enough to add an appropriate amount of ointment。
  • Make Zenin steam step 9
    10
    Just wrap it up like a dumpling。
  • Make Zenin steam step 10
    11
    Pack it up and steam it for 15 minutes。
  • Make Zenin steam step 11
    12
    We're ready for the fragrance。
  • Zenin steam Make Tips

    Noodles are softer, they're softer, they're thicker, they're thinner。

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