Shrimp noodles
By VicentaLakin
In the early winter hours of the north, the heating of the home has not reached the right temperature, causing people to consciously lie in their nests for a while. Think about today's work, think about the arrangements after work, think about where spring is going... the first thing we need to do is fix breakfast, and we're late for the thought, so the step map is not taken。
Recipe Recommendations
Steps for Shrimp noodles
1
(b) tomato slices of about 1 cm, prawn picks out shrimp wires, eggs with a little salt spread, and platinum coats ready to be packed2
(a) Hot boiler with a thin oil, pouring into the egg fluid and moving the pot into the egg skin, pouring out the twirl (breadly based on preference)3
(a) Add a spoonful of oil to the egg-skined pan, pouring it into tomatoes (the length of which is determined by the preferred colour), adding a little sugar, salt, and producing a spare (or without direct water)4
The boilers are boiled with water, put into prawns, skins, egg skins, boiled to a bit harder than their preferred tastes, and then added tomatoes (for lack of skin, later on), salt, pepper powder, and a little boil, until the best taste of the skin comes out。
5
Scorch (onions, eels)。