The cold gravy
By VicentaLakin
Recipe Recommendations
- cauliflower
- water 600 ml
- garlic 4 capsules
- vinegar appropriate amount
- sesame oil appropriate amount
- chili noodles appropriate amount
- hot and sour
- cook
- ten minutes
- simple
Steps for The cold gravy
1
The flowers are washed and purified into a small spare pot to boil water。
2
The water in the pot is boiled, salt and a little oil is poured into the vegetable。
3
One minute to make a spare。
4
Take the garlic wash-up back up。
5
Sniper and cut the spare。
6
The garlic is not on the flowers and the peppers are plattered。
7
The finished chart。