Dried fish
By VicentaLakin
Recipe Recommendations
- dried fish art. 2
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oil appropriate amount
Steps for Dried fish
1
Fish dried bubbles two hours soft。
2
Clean up, scrape the leftovers。
3
I'll put on some wine and onions for half an hour。
4
It's hot and hot in the pan, and it's dry in the fish to the yellow on both sides。
5
Add the right amount of wine, smoke it up, smoke it up。
6
With half a bowl of water。
7
Put it in the ginger onions for a while。
8
The water will be ready when it's dry。
9
Let's put some onions on it。