Wire peppers, sea ribbons
By VicentaLakin
Spicy and delicious。
Recipe Recommendations
- line pepper a
- kelp silk a
- peanut oil appropriate amount
- salt appropriate amount
- soy sauce a little
Steps for Wire peppers, sea ribbons
1
Boiled seaweed, dry moisture, spare。
2
Wimper wash, dry water, go。
3
Cut the circle, back up。
4
The boiler heats up the right amount of oil, pours down the precipitous peppers with the right amount of salt and a little bit of stench, makes the fragrance out of the fragrance, then pours into the sea laces, and then throws it a few times。
5
Get out of the pan and eat。
6
Spicy。