Pumpkin pork bun
By VicentaLakin
It's hot。
Recipe Recommendations
- ordinary flour appropriate amount
- tender pumpkin appropriate amount
- pork stuffing half a catty
- yeast a little
- white sugar a little
- pure water appropriate amount
- salt appropriate amount
- soy sauce a little
- soy sauce a little
- chicken essence a little
Steps for Pumpkin pork bun
1
Pumpkin washes, rubs, shreds, chops, corsets and pork dumps in the basin with a proper amount of salt, a few raw, old and condensed chickens, evenly mixed, placed in the plate, and spare。
2
A small amount of yeast, sugar and warm water is added to the flour, which is mixed into a swirl of waking up twice as big as a smooth face。
3
Growing strips, cutting into balanced agents。
4
Thin and thin。
5
Pack in。
6
It heats up a little bit of oil, puts it in a bag, sets it up, pours it in the water half of it, covers it, burns it, burns it to the ground。
7
Turn it over and fry it in gold。
8
Load and ready to eat。