Fresh shrimp, tofu and sweet potato casserole
By HollieHoeger
Ingredients: salted egg yolk,ginger,ham,fresh shrimp
Recipe Recommendations
- fresh shrimp appropriate amount
- ham appropriate amount
- ginger appropriate amount
- salted egg yolk appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Fresh shrimp, tofu and sweet potato casserole
1
Remove the heads, shells and intestines of fresh shrimp, wash and set aside, chop the ham into small pieces, minced ginger, and three salted egg yolls.
2
A box of tofu with fat, cut into small pieces.
3
Peel the sweet potatoes and cut them into small pieces, seal them in a plastic bag, put them in the microwave oven and turn on high heat for 4 minutes, take out and beat them into mud with a dough stick.
4
Grind the salted egg yolk into mud with a small spoon.
5
Pour appropriate amount of oil into a frying pan, add shredded ginger, shrimp, and ham to stir-fry for a while. Today, the steam stopped at home. I fried it with an induction cooker, and the smoke smoked! I won't mention it, the photo is not very clear, so I'll take a look!
6
Add mashed potatoes, tofu, salty egg yolk puree, two tablespoons of salt, add a small amount of water, bring to a boil, then reduce the heat, cover the lid and simmer for 5 minutes. Finally, add the chicken essence and pepper powder, put into the pot, heat and serve.