Rice candy
By VicentaLakin
Recipe Recommendations
- mi Hua 150g
- Black and white sesame seeds chopped peanuts 50g
- sugar 200g
- sweetening
- other
- half an hour
- simple
Steps for Rice candy
1
Preparation material。
2
White sugar pours into the pot, medium fire heats。
3
Sugar starts to melt slowly。
4
The sugar is fully melted into caramel。
5
Turn off the fire and pour into the rice blossoms and the nuts。
6
The rice blossoms are evenly covered in syrup。
7
The moulds are coated with a layer of silica paper, which is poured into a mixed rice flower, and formed by a shovel。
8
Put it on the board while it's hot。
9
I still have a little less sugar, and I cut it a lot, but I think it's sweet enough, it's delicious, but it's better to add sugar。
10
Sweet sweet rice candy。
11
Take it easy and wrap it up and eat it slowly。