Peanut Butter Caramel Spears
By VicentaLakin
In winter, cold winters and proper diets of high-heat foods, especially pastries, can not only replenish energy in a timely manner, but also generate great satisfaction. Today, we share this peanut butter caramel corset with Muffin, without having to give out eggs, evenly mixed with materials such as flour and eggs, and baked with ovens or air fryers. It's particularly strong because of a lot of peanut butter. The surface is sifted with a thick layer of red sugar powder and baked with high temperatures to form a thick crust of crumbs, which is the current "meld" wind, which eats with a strong caramel smell, adding a glimpse to the maphen。
Recipe Recommendations
- eggs of 2
- soybean oil 60 grams
- peanut butter 150 grams
- fine sugar 80 grams
- milk 60 grams
- low-gluten flour 180 grams
- baking powder 10 grams
- brown sugar powder 20 grams
- sweet fragrance
- baking
- three-quarters of an hour
- ordinary
Steps for Peanut Butter Caramel Spears
1
Material preparation; peanut butter, if condensed, is to be re-mixed with surface oil and peanut butter。
2
Eggs, sugar, soy oil and soybean oil are in the big bowl and are evenly beaten。
3
Put in peanut butter, milk, evenly mixed。
4
Low-banded flour and powdered powder are mixed, sifted into liquids and evenly mixed with razors。
5
spooned with small spoons into non-sticky molds, spooned with cold water, smouldered face sizes: triple-capable mushroom head model 75*73*40mm。
6
Scan the red sugar powder。
7
In the middle of a pre-heated oven, up and down to 180 degrees and 25 minutes, disemboweled and cool。
8
Sweet and soft, caramel crust is unique。Peanut Butter Caramel Spears Make Tips
Soybean oil may be replaced by salad oil without visible taste, sunflowerseed oil, etc.; 2. red sugar crumbs, which need to be crushed and reused before sifting; if the skin is thicker, the formulation is sufficient, if the skin is thinner, the amount used can be reduced; 3. fine sugar may float on the basis of taste, which is not very sweet; 4. The temperature and time of baking may be adjusted to the circumstances of the oven。