Orange fragrance sponge cake
By VicentaLakin
The ordinary sponge cake is a little bit of a flower, decorated with juicy orange mats, with orange crumbs on the paste, fresh, fresh and delicious cake。
Recipe Recommendations
- eggs of 2
- fine sugar 40 grams
- low-gluten flour 60 grams
- corn oil 40 grams
- milk 30 grams
- lime zest 5 grams
- tangerine 6 tablets
- sweet fragrance
- baking
- three-quarters of an hour
- senior
Steps for Orange fragrance sponge cake
1
Preparation: Materials are room-temperature; oranges cut about 5 mm thick, coded at the bottom of the mould。
2
Two eggs entered the eggbasket, sat in a 60-degree water-temperature basin, punched out a thick bubble with an eggcracker and added 40 grams of fine sugar, had a high-speed break, the eggs turned into milk and yellow, drew eight words with the lifting of the eggbrusher, remained in place for 15 seconds, and had a one minute low-speed blow to prepare the bubble。
3
Sixty grams of low-banded flour is sifted twice into the egg paste, and the remaining flour is sifted evenly。
4
Flip evenly。
5
40 grams of corn oil and 30 grams of milk are evenly mixed and oilless。
6
A small amount of egg paste mixed with milk solution。
7
倒回大盆里，撒橙皮屑Flip evenly。
8
Cake plowed into the mold, with eight points full of mold size: Tri-embracing SN6214 rectangular model 114*59*50mm。
9
In the middle of a pre-heated oven, 150 degrees up and down, 30 minutes。
10
Two strokes after coming out of the oven, disillusioned during heat。
11
Beautiful。
12
Good afternoon tea。Orange fragrance sponge cake Make Tips
1. Corn oil may be replaced with vegetable oils without visible odor; 2. The temperature and timing of the bakery shall be adjusted to the actual conditions in which the oven is used。