Polish
By VicentaLakin
Today, a simple chord with a Polish style, with a simple face, a soft, soft noise, a bite, a soft, soft smell of rice, just like a childhood hug. Whether it's a combination of dishes or alone, the buns bring full happiness。
Recipe Recommendations
- ordinary flour 200 grams
- white granulated sugar 20 grams
- salt 1 gram
- yeast 2 grams
- warm water 75 grams
- qingshui 50 grams
- sweetening
- baking
- an hour
- ordinary
Steps for Polish
1
Polish seeding, 50 grams of ordinary flour, 50 grams of clean water, 0.5 grams of yeast, frozen one night with a flat mix and fermentation three to four times larger。
2
Normal flour 200 grams, white sugar 20 grams, salt 1 grams, yeast 2 grams, mixed。
3
Join the fermented Polish species, warm water 75 grams。
4
With chopsticks. Note: There are different uses of water for flour, and if there are visible powders at the bottom, a little fresh water is mixed into dry powder。
5
The grouping will be smoothed by hand, so that it will not need to be polished for the time being。
6
Cover the wet towel for 30 minutes。
7
Take out the loose dough and rub your hands for about five minutes。
8
Slipped to the face。
9
It's a big thin piece。
10
Spray a layer of clean water。
11
Then roll it up tight。
12
Longer。
13
Cut to the equivalent。
14
With oilpapers and cold water in the pot, fermentation is 1.5 times larger。
15
When fermented, they opened fire, steamed for 10 minutes and shut down the fire for 2 minutes。
16
Take out the cooler and seal it. Just take it out when you want to eat
17
PORPOISE, FINISH O
18
It's simple, it's plain, it's soft。
19
Bite down, soft and light rice。
20
It can be full of happiness, both with the dishes and alone。Polish Make Tips
1 When you rub your face, you insist on rubbing your face to make it smooth and flexible, which is necessary to make soft buns. 2. The timing of fermentation may vary according to temperature and humidity, so the timing of the continuation of the next step is determined according to the condition of the dough. 3. Ensure that water in the steaming pot does not boil to the bottom of the bun. 4. Different materials can be added to the needs of the individual population to make them richer and more diverse。