Delicious steam cake

By VicentaLakin

Delicious steam cake
This cake can only be made with low-weather flour, using rice powder as the primary source, and is made in the same way as the cake, using the same way as a steamed cake, which is different from baked: it is not easy to get on fire, it is not greasy, it is loose in its tissue, it has a good taste, it has a good face, it is ready to enter, it is acceptable for all。

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Steps for Delicious steam cake

  • Make Delicious steam cake step 0
    1
    Eggs and yolks are separated in two oilless, waterless containers。
  • Make Delicious steam cake step 1
    2
    milk, 10 g of sugar, 3 g of salt, evenly mixed。
  • Make Delicious steam cake step 2
    3
    the edible oil has been evenly mixed with 40g。
  • Make Delicious steam cake step 3
    4
    It's not like I'm going to have to go to school。
  • Make Delicious steam cake step 4
    5
    first, the protein is in a thick bubble, and 20 g sugar is added to the protein and continues to stir。
  • Make Delicious steam cake step 5
    6
    sugar was added three times, 20g each, for the third time。
  • Make Delicious steam cake step 6
    7
    Just hit the protein in this state。
  • Make Delicious steam cake step 7
    8
    In three minutes, proteins were added to the yolk paste, evenly mixed。
  • Make Delicious steam cake step 8
    9
    For the second time, the protein is mixed evenly with the yolk paste。
  • Make Delicious steam cake step 9
    10
    The remaining eggs are evenly mixed into the yolk paste, and the cake paste is finished。
  • Make Delicious steam cake step 10
    11
    It'll be nice to have pre-prepared for the twilight, cyanide, red-swipe dots。
  • Make Delicious steam cake step 11
    12
    Put the cake in the cake mold。
  • Make Delicious steam cake step 12
    13
    It's easy to swung, blue, red silk into a cake paste。
  • Make Delicious steam cake step 13
    14
    The cake is covered by a fumigation drop, when the water in the pan is released, it is placed in a cake mold, which is evaporated for 45 to 50 minutes, and the pan covers are opened three to five minutes after the cease-fire (water is filled once and water cannot be filled midway)。
  • Make Delicious steam cake step 14
    15
    THE PASTRY SHEET IS COMPLETE. THIS IS MY SELF-FORMULATED CAKE FOR THE LAST TWO YEARS, AND IT'S BEEN VERY GOOD。
  • Make Delicious steam cake step 15
    16
    Cut the cake, stammer the mouth, enter it。
  • Make Delicious steam cake step 16
    17
    The cake's fragrance, not sticky。
  • Make Delicious steam cake step 17
    18
    It's nice and delicious for the afternoon tea。
  • 19
    The family likes to eat rice powder cakes。
  • Delicious steam cake Make Tips

    Buying rice powder is more delicate。

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