Red sugar with a bouquet
By VicentaLakin
Recipe Recommendations
- flour 250 grams
- brown sugar
- yeast 2 grams
- baking soda 1 gram
- blending oil 5 grams
- lard 5 grams
- boiling water 125 grams
- chopped walnuts small amount
- soy sauce 1.5 grams
- sweetening
- steamed
- an hour
- simple
Steps for Red sugar with a bouquet
1
Part of the food: pig oil, red sugar, old smokes, oils。
2
Add 50 grams of red sugar to 125 grams of open water to melt。
3
When the red sugar melts, the water temperature is reduced to below 40 degrees, adding all the food。
4
It's tumbled and tumbled and covered with a faucet for 10 minutes。
5
Scratch to smooth noodles. Wake up again for 10 minutes。
6
To rectangular. Spray walnuts and 20 grams of red sugar。
7
Start with a roll. Squeeze。
8
Cut to eight equals。
9
fermenting to pick up the feeling of the buns drifting light and the volume is significantly larger. Fire, 15 minutes after the fire and 5 minutes after the fire。
10
The finished product. It's a little awkward to make eight. One is a bit addictive and two is not good for management。
11
A close-up。
12
And。
13
Here, eat first。